EFSA re-evaluates BPA in food
The European Food Safety Authority (EFSA) re-evaluated Bisphenol A (BPA) in food contact materials, including the 2015 and 2018 evaluations. The purpose of these studies was to assess the possible risks associated with the consumption of food containing BPA for human health. The EFSA published a re-evaluation of BPA safety limits in April 2023, significantly […]